Roasted almonds from Haute-Provence, coated in cane sugar with a hint of vanilla-flavoured Bourbon and herbs.

Producer: Confiserie Doucet, Oraison, Provence, France.

What we say: "A fairground classic with a Provençal twist! These delicious caramelised almond pralines, from the heart of Haute-Provence, are a moreish indulgence, with a delectable sugar coating that isn’t too thick"

Ingredients: Almonds 66%, cane sugar 33%, coating agent: acacia gum, natural flavour of Bourbon vanilla.

Storage: Store in a cool, dry place, away from direct sunlight.

Allergies: See highlighted ingredients. May also contain traces of milk, eggs and gluten.

100g and 200g