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Indulgent spread made with chestnuts from the French Alps, smooth and delicious on desserts, ice-creams and crêpes.

Producer: Patrick Bellamy, Haute-Savoie, France

What we say: "This smooth purée of chestnuts  is to die for! Delicious as a topping but also excellent in desserts like tiramisu."

Ingredients: Chestnuts, cane sugar, water, gelling agent: fruit pectin

Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening.


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