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Croquant biscuits made with Provence almonds and honey.

Producer: Biscuiterie Le Père Gatounet, Eguilles. Provence, France.

What we say: "These crunchy little biscuits are the Provençal version of the Italian biscotti. They're the perfect way to end a meal on their own or with a hot drink. We love that this producer uses an authentic recipe without palm oil or preservatives, as they've been made for decades."

Ingredients: wheat flour, sugar, sunflower oil, almonds 10%, honey 6%, eggs, water, baking powder (potato starch, baking soda, citric acid), natural aroma, salt

Storage: Store in a cool, dry place, away from direct sunlight.

Allergies: See ingredients. May also contain traces of milk, gluten, and nuts (made in a facility that handles these ingredients).


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