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Pork terrine with black truffle from Provence.

Producer: Maison Telme, Oraison, Provence, France

What they say: "A delicious, wholesome yet luxurious pork terrine with chips of black truffles from Provence. An irresistible posh pâté perfect for wowing guests."

Ingredients: Pig meat*, pig liver*, chicken liver*, black truffle* (Tuber Melanosporum) 3%, salt*, Marc de Provence* (grape brandy), herbs and spices.
*Origin: France

Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 7 days.

Allergies: See highlighted ingredients.


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