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Indulgent spread made with Corsican chestnuts, smooth and delicious on desserts, ice-creams and crêpes.

Producer: Charles Antona, Sarrola-Carcopino, Corsica, France

What we say: "This smooth purée of chestnuts with a hint of vanilla is to die for! Delicious as a topping but also excellent in desserts like tiramisu. The chestnuts are harvested in the vast Castagniccia orchard in Corsica, known for the quality of its produce."

Ingredients: Chestnuts, cane sugar 40%, lemon juice, gelling agent: fruit pectin, natural vanilla extractManufactured in a factory using nuts and milk.

Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening.


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