This product is currently sold out.

Provence's traditional dark nougat is a rich confectionery full of crunchy grilled almonds blended with lavender honey.

Producer: Confiserie Manon, Peyruis, Haute-Provence, France.

What they say: "An indulgent treat with a bite! Unlike white nougat, this is made without egg whites and has a firmer, crunchier texture. It's not your everyday snack, but it's never better than served at the end of a fine meal with champagne or port."

Ingredients: Almonds 57%, lavender honey 21%, sugar, matzo (potato starch and water).

Storage: Store in a cool, dry place, away from sunlight.

Allergies: See ingredients.


Newsletter - Subscribe for news and updates

Customer Reviews

Based on 1 review Write a review