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No-fuss, affordable summer red, light and fruity with hints of fresh herbs.

Producer: Les Vignerons d'Aghione, Corsica, France.

Cintu is the highest Corsican peak and gives its name to these wines. They are made halfway between the sea and the mountain by a collective of Vignerons (wine makers) from the island. Using indigenous island grapes and innovate techniques, they make unique, approachable wines.

What we say: "The Cintu red is absolutely a summer wine. Light but not lacking in generosity, it is fruity on the palate, with soft tannins coming from the smart blend of nielluciu and syrah. Cintu pairs well with any summer meal and, even better, it does so without leaving you out of pocket!"

  • Colour: rosé
  • Grapes: nielluciu, syrah
  • Region: Corsica, France
  • ABV: 12.5%
  • Vol: 75cl

Food recommendation: Perfect slightly chilled at l’apéritif, but also at normal temperature with chicken, lamb, barbecues and other grilled dishes. Best served between 12-16°C.


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