Suckling pig stew, slow cooked in red wine, pig's blood and Madeira wine.

Producer: Conserverie Raynaud, Pernes les Fontaines, Provence, France

What we say: "We love this tender suckling pig stew. Slow cooked in red wine and pig's blood and made with both pork shoulder and loin, this dish is succulent! If you love stews or have enjoyed any of our other ones, you will be delighted by this offering! "

Ingredients: Suckling pig meat 54%, red wine (sulfur dioxide and sulphites), stripes of bacon, pig's blood, sunflower oil, plain flour (gluten), modified starch E1422, garlic, Madeira wine (sulfur dioxide and sulphites), colouring E150b (sodium sulphate), spices, salt. Meat origin: France.

Serving: Pour the contents of the tin into a saucepan and warm gently without boiling. Alternatively, pour into a microwave-safe dish, cover, and heat.

Storage: Store in a cool, dry place away from sunlight. Keep refrigerated after opening and consume within 7 days.

Allergies: See highlighted ingredients

840g