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Clementine jam from Corsica, gorged with sunshine and lightly tangy.

Producer: Charles Antona, Sarrola-Carcopino, Corsica, France

What we say: "Packed with vitamins, this jam screams sunshine. Its light acidity from the citrus makes it perfect on toast. The clementines used in this jam are grown in Corsica and are IGP (indication géographique protégée) certified so you know they're the real deal." 

Ingredients: Clementines, cane sugar 47%, gelling agent: fruit pectinManufactured in a factory using nuts and milk.

Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening.


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