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Delicate flowers collected and air-dried from the lavender fields of Haute-Provence. Suitable for cooking.

Producer: Coopérative La Grange des Meuniers, Montguers, Provence, France.

What we say: "These add class to any dish! The flowers can finish a salad, add decoration and a sweet taste to a glass of champagne, or make a stylish garnish for sorbets, ice creams, or cakes. They can even replace rosemary in bread recipes." 

Ingredients: Dried lavandula angustifolia flowers.

Storage: Store in a dry place, away from sunlight.

Allergies: Suitable for cooking.


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