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Duck terrine with coriander.

Producer: Maison Telme, Oraison, Provence, France

What we say: "The milder terrine from our selection. It has a more traditional taste, with hint of refreshing coriander. Definitely the all-rounder pâté that will satisfy most palates."

Ingredients: Pig meat*, pig liver*, duck meat*, chicken liver*, salt*, Marc de Provence* (grape brandy), herbs and spices.
*Origin: France

Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 7 days.

Allergies: See highlighted ingredients.


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