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Peach and apricot jam with honey (AOP) from Corsica. Ideal with fresh cheese, yoghurt or porridge but also great on toast.

Producer: Charles Antona, Sarrola-Carcopino, Corsica, France

What we say: "What fruit combination is more summery and Mediterranean than peaches and apricots? These two pair perfectly and we love this jam with almost any imaginable breakfast food, but especially crêpes!" 

Ingredients: Peaches, apricots, cane sugar 47%, gelling agent: fruit pectinManufactured in a factory using nuts and milk.

Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening.


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