£4.00

This product is currently sold out.

Pheasant terrine with candied garlic.

Producer: Maison Telme, Oraison, Provence, France

What they say: "The contrast between the gamey taste of pheasant and the very light sweetness of the candied garlic is extremely comforting. Cut yourself a slice of fresh pain de campagne, pour a glass of red wine, and enjoy!"

Ingredients: Pig meat*, pig liver*, pheasant meat*, candied garlic* (garlic, goose fat*), salt*, herbs and spices.
*Origin: France

Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 7 days.

Allergies: See highlighted ingredients.

130g


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