£6.00

This product is currently sold out.

Roasted almonds from Haute-Provence, coated in cane sugar with a hint of vanilla flavoured Bourbon and herbs.

Producer: Confiserie Doucet, Oraison, Provence, France.

What they say: "A fairground classic with a Provençal twist! These delicious caramelised almond pralines, from the heart of Haute Provence, are a moreish indulgence, with a delectable sugar coating that isn’t too thick"

Ingredients: Almonds from Provence: 66%, cane sugar: 33%, coating agent: acacia gum, natural flavour of Bourbon vanilla.

Storage: store in a cool, dry place, away from direct sunlight.

Allergies: see highlighted ingredients. May also contain traces of milk, eggs and gluten.

100g


Newsletter - Subscribe for news and updates

Customer Reviews

Based on 1 review Write a review