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Flavoursome Provençal tomato and cep mushroom sauce.

Producer: Conserverie Raynaud, Pernes les Fontaines, Provence, France

What they say: "This sauce is packed full of juicy crushed tomatoes, tomato puree, olive oil and seasonings. A generous amount of cep mushrooms adds intense earthy flavours."

Ingredients: Tomato puree 56%, crushed tomatoes 17%, cep mushrooms 12%, onion, carrot, sunflower oil, sugar, celeryextra virgin olive oil, salt, garlic (sulphur dioxide and sulphites), spices, natural flavours.

Serving: Can be eaten cold or hot with pasta, meat or poultry.

Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 7 days.

Allergies: See highlighted ingredients.


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