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Sea salt from the marshes of Camargue, a river delta between the Mediterranean Sea and the two branches of the Rhône River.

Producer: Le Salin d’Aigues-Mortes, Camargue, France.

What we say: "This sea salt is harvested in a traditional manner that has hardly changed since the Roman times. It contains no additives, it's rich in minerals and lower in sodium than regular salt. It's hard to beat a fresh tomato with sea salt from Camargue and a good olive oil!"

Ingredients: 100% sea salt

Storage: Store at room temperature.


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