Skip to product information
Saucisson Sec Traditionnel - 200g
- Regular price
- £6.50 GBP
- Unit price
- per
Tax included.
Shipping calculated at checkout.
Couldn't load pickup availability.
Dry cured sausage made of pork and wild boar.
Producer: Maison Chillet, Rhône, France
What we say: "Saucisson is a staple of French charcuterie, with recipes dating back to Roman times. This particular one is an old favourite made with wild boar meat for a flavoursome result. Enjoy before a meal on its own, with a glass of Côtes du Rhône, or try in a baguette with some butter and pickle."
Ingredients: Pig meat (79%)*, wild boar meat (19%)*, salt, lactose, wheat dextrose, milk powder, spices, natural pork casing.
*Origin: France and Europe
Storage: Store in a dry and ventilated place (up to 20ºC) for a maximum of 3 weeks.
Allergies: See highlighted ingredients.
200g
