Cutlery and knives


The craft of knifemaking at its best

Catherine Néron

It’s no surprise that Thiers is considered the knife capital of Europe. French craftsmen have been making knives in the medieval town since at least the 15th century, if not earlier. The Confrerie du Couteau Le Thiers (Brotherhood of the Thiers Knife) is a collective of over 200 family-owned knife workshops in a town of under 12,000 people. Perhaps the only surprise is that it took until 1993 for the Brotherhood to design a knife distinctive to the town, called simply Le Thiers.

For a long time previous, the craftsmen of Thiers had worked instead on Laguiole knives, a distinctive design considered one of France’s most ancient knives, which originated in Laguiole in the Aubrac region. As its popularity spread, the Laguiole knife found a second home among the couteliers of Thiers. 

For nearly 100 years before the Le Thiers design was produced, the Néron family had been making Laguiole knives and many others. In 1957, Jean Néron took over his father’s tools and created his trademarked La Fourmi range of cutlery. The distinctive ant symbol has grown to be a sign of trust, of exceptional quality even in a town dedicated to the craft of knifemaking. In 1996, Jean’s daughter Catherine took over the company and now oversees a team of 19 people passionate about the family promise: a long-lasting cut with every knife they make.

Coutellerie Néron stood out among all workshops of Thiers for their family values, long tradition, and relentless pursuit of quality, as well as their fantastically-wide range of knives. They continue to uphold and build on their long-standing reputation and we’re delighted to be able to bring their expertise to a wider audience through our partnership with them. As well as their Thiers and Laguiole ranges, they also produce a Professional range of the finest quality kitchen knives, truly offering something for everyone.

 Whether you are looking for simple elegance in your table knives or a more eye-catching design, we trust that the ranges we bring to you from the Néron family will have everything you need, and quality that lasts.  

Other Producers

To find out more about each of our producers, simply select that producer's photo from the slideshow below.

François Doucet

François Doucet

Chocolate coated almonds and nuts from Haute-Provence

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Philippe Chailan

Philippe Chailan

Honey and bees products from Haute-Provence and the Alps

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Henry Paschetta

Henry Paschetta

Olive oil and olive oil soaps from Haute-Provence

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La Grange des Meuniers

La Grange des Meuniers

Lavender products from the Sault plateau

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Jean-Marc Chatelain

Jean-Marc Chatelain

Jams, coulis and chutneys from the Alps

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Jaubert family

Jaubert family

Raw and untreated Provence almonds from the Valensole Plateau

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Pierre Manon

Pierre Manon

Traditional almond and honey confectionaries from Provence

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Jean Pierre Correard

Jean Pierre Correard

Olive farmer and tapenade supplier, Mt Ventoux

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Michael Leopold

Michael Leopold

Provençal linen supplier, Avignon

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Catherine Néron

Catherine Néron

Cutlery and knife maker near Thiers

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Juliet Schlunke

Juliet Schlunke

Hand made decorative ceramics, Luberon.

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Maison Telme

Maison Telme

Traditional terrines and vegetable spreads

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