Provençal pizza tomato sauce.

Producer: Conserverie Raynaud, Pernes les Fontaines, Provence, France

What they say: "Another stunning tinned product from Conserverie Raynaud. Using sun-ripened Provence tomatoes, this is the best sauce out there for home-made pizzas. The tin will easily cover a couple regular pizzas, and we also love using it to make sauces and lasagnas."

Ingredients: Crushed tomatoes, tomato puree, onions, sunflower oil, salt, sugar, modified starch E1422, garlic (sulphur dioxide and sulphites), spices and natural aromas.

Serving: Spread evenly on pizza dough.  Can also be served with pasta or used as a base for a meat sauce.

Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 7 days.

Allergies: See highlighted ingredients. Contains sulphites.

410g