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Wild boar pâté de campagne.

Producer: Charcuterie de Thoard, Alps, France

What we say: "For us, this dish encapsulates the hearty nature of Provence. The taste of wild boar is strong and coarse, but well balanced by the richness and the smoothness of the pork liver and pork fat. No preservatives, no additives, just a simple salt and pepper seasoning."

Ingredients: Wild boar meat (22%)*, pork liver* and pork fat*, salt and black pepper. *Origin: France

Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 7 days.

Allergies: See highlighted ingredients.


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