Ceps mushroom spread with chicken liver and duck fat - 100g

Savoury Mushroom Spread from South-West France, prepared with Chicken Livers and Duck Fat.

Producer: Maison Lembert, Dordogne, France

What we say: "This flavourful spread from Maison Lembert is taste of the Dordogne! Its light, mousse-like texture is perfect for spreading on small toasts. The combination of chicken livers, duck fat, and cep mushrooms gives it a hearty, generous taste that is characteristic of the Dordogne region's cuisine. Made with simple, high-quality ingredients and no preservatives, this spread celebrates authentic South-West French flavours. We recommend storing it in the fridge for 24 hours before serving. Pair this delicious spread with a light red wine, such as our Amaterra red, for an enjoyable taste experience.”"

Ingredients: Chicken livers, duck fat, eggs, water, cep mushrooms 15%, salt, black pepper.

Storage: Store in cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 8 days

Allergies: See highlighted ingredients.

100g