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Chestnut spread, Marrons Glacés from the Ardèche - 500g
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Indulgent spread made with chestnuts from the Ardèche, smooth and delicious on desserts, ice-creams and crêpes. Traditional recipe.
Producer: Clément Faugier (since 1885), Privas, Ardèche, France
What we say: "This smooth purée of chestnuts is to die for! Delicious as a topping but also excellent in desserts like tiramisu."
Ingredients: Chestnuts (50%), candied chestnuts, cane sugar, water, glucose syrup, vanilla essence from Madagascar.
Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening.
500g
