Chestnut spread, Marrons Glacés from the Ardèche - 500g

Indulgent spread made with chestnuts from the Ardèche, smooth and delicious on desserts, ice-creams and crêpes. Traditional recipe.

Producer: Clément Faugier (since 1885), Privas, Ardèche, France

What we say: "This smooth purée of chestnuts is to die for! Delicious as a topping but also excellent in desserts like tiramisu."

Ingredients: Chestnuts (50%), candied chestnuts, cane sugar, water, glucose syrup, vanilla essence from Madagascar. 

Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening.

500g