Dark chocolate orangettes - 200g

Traditional French Orangettes. Candied orange peels coated in dark chocolate (64% cocoa).

Producer: Biscuiterie de Bourgogne, Joux-la-ville, France.

What we say: "Orangettes have been a beloved French confection since the Renaissance, and candied fruits are an essential part of Provençal desserts. These are coated in a generous layer of rich dark chocolate, perfectly balancing the warmth of the chocolate with the zest of the orange. The box is generous too, with 200g of pure indulgence."

Ingredients: Candied orange peels 74% (orange peel 58%, glucose syrup, sugar, concentrated lemon juice), dark chocolate 26% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour). Cocoa content: minimum 64% in the dark chocolate.

Storage: Store in a cool, dry place, away from direct sunlight.

Allergies: See highlighted ingredients. May also contain traces of milk, egg, almonds, peanuts, hazelnuts, walnuts, pistachios, wheat.

200g