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Duck foie gras bloc in a tin, sterilised and sourced from the Dordogne.
Producer: Maison Lembert, Périgord, France
What we say: "By popular demand, we have decided to stock a few staples of French cuisine, made not in Provence but in the Périgord region. The one is this delicious award-winning* duck foie gras (bloc). Maison Lembert have been producing stunning foie gras, cooking and preserving duck, for four generations since 1940. Compared to Duck Foie Gras Entier, this Duck Foie Gras Bloc offers an affordable way to enjoy foie gras without compromising on quality or taste. In fact, Maison Lembert’s Duck Foie Gras Bloc is nearly as good as their Foie Gras Entier but at half the price."
Ingredients: Duck liver (origin: Périgord, France), salt, black pepper and sugar
Storage: Store in a cool, dry place, away from sunlight. Keep in the fridge 24h before serving. Keep refrigerated after opening and consume within 2 days.
Allergies: See highlighted ingredients.
125g
