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Pork liver and pork meat country pâté with juniper.

Producer: Charcuterie de ThoardAlps, France

What we say: "This is a classical take on a French pâté. It is smooth in both taste and in texture, indulgent and lightly seasoned. The juniper's bitterness cuts through the richness of the pork meat and liver perfectly. No preservatives or additives either."

Ingredients: Pork liver (38%)*, pork fat*, juniper (1%)*, salt and pepper. *Origin: France

Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 7 days.

Allergies: See highlighted ingredients.


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