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Generous Provençal pork terrine seasoned with summer truffles.

Producer: Charcuterie de ThoardAlps, France

What we say: "Following a family recipe, this terrine is rich and earthy. It is made with a handful of quality ingredients and no added preservatives. Grated summer truffles have been added to the mix to make it even more indulgent. Spread it on a baguette or some sourdough bread, crack open a bottle of one of our Ventoux reds and enjoy!"

Ingredients: Pork liver and pork fat*, summer truffles, salt and black pepper. *Origin: France

Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 7 days.

Allergies: See highlighted ingredients.



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