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Provençal pork terrine with truffles - 130g
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- £12.90 GBP
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Generous Provençal pork terrine seasoned with summer truffles.
Producer: Charcuterie de Thoard, Alps, France
What we say: "Following a family recipe, this terrine is rich and earthy. It is made with a handful of quality ingredients and no added preservatives. Grated summer truffles have been added to the mix to make it even more indulgent. Spread it on a baguette or some sourdough bread, crack open a bottle of one of our Ventoux reds and enjoy!"
Ingredients: Pork liver and pork fat*, summer truffles, salt and black pepper. *Origin: France
Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 7 days.
Allergies: See highlighted ingredients.
130g
