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Provençal version of Tabbouleh with juicy tomatoes, olive oil and lemon.

Producer: Conserverie Raynaud, Pernes les Fontaines, Provence, France

What we say: "This tabbouleh is a cold refreshing salad, made with fresh vegetable, aromatic plants, olive oil, and lemon juice. It's so easy to prepare, ideal for a packed lunch or a great healthy alternative to ready-made meals"

Ingredients: Tomatoes, water, onions, olive oil 7.5%, lemon juice, salt, mint, parsley, spices and aromatic herbs.

Serving: Mix the contents of the packet and the jar together in a large salad bowl, leave to rest in a fridge for at least 30 minutes before serving. Delicious on its own, you can also serve it with some salad leaves, prawns, tuna or crab.

Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 7 days.

Preparation jar: 580g and Couscous sachet: 180g

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