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Wild venison and mushroom country pâté.

Producer: Charcuterie de ThoardAlps, France

What we say: "As authentic as country pâtés can be, this one tops the charts. It is gamey and rich, and the mushrooms bring an earthiness and smoothness to the texture. No additives or preservatives, simply an authentic recipe with just salt and pepper for seasoning."

Ingredients: Venison meat (22%)*, pork liver* and pork fat*, mushrooms,salt, pepper. *Origin: France

Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 7 days.

Allergies: See highlighted ingredients.


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