Skip to product information
Croquant de Cordes with almonds - 90g
- Regular price
- £4.90 GBP
- Unit price
- per
Tax included.
Shipping calculated at checkout.
Couldn't load pickup availability.
Feather-light croquant biscuits made from sugar, egg whites, and topped with almonds.
Producer: Maison Bruyère, 81150 Lagrave, France.
What we say: "We love the Croquants de Cordes - they're light, crisp, and speckled with almonds. A speciality from the charming town of Cordes sur Ciel in the south of France, they’re made by a local family bakery. Delicate and puffy, these treats are perfect with a cup of coffee after dinner."
Ingredients: sugar*, almonds 23%, wheat flour, egg whites (from free range eggs). *origin: France
Storage: Store in a cool, dry place, away from direct sunlight.
Allergies: See ingredients. May also contain traces of hazelnuts, mild and soy (made in a facility that handles these ingredients).
90g
