Duck foie gras entier - 120g

Duck foie gras entier, sterilised, in a stylish glass jar, (origin: Dordogne).

Producer: Maison Lembert, Périgord, France

What we say: "By popular demand, we have decided to stock a few staples of French cuisine, made not in Provence but in the Périgord region. The one is this delicious award-winning* duck foie gras (entier). Maison Lembert have been producing stunning foie gras, cooking and preserving duck, for four generations since 1940. The foie gras is made of a whole lobe of the finest duck liver lightly seasoned with salt and black pepper. Take the whole foie gras out of the jar before serving cold on toast."

Ingredients: Duck liver (origin: Périgord, France), salt, black pepper and sugar

Storage: Store in a cool, dry place, away from sunlight. Keep in the fridge 24h before serving. Keep refrigerated after opening and consume within 5 days.

Allergies: See highlighted ingredients.

*Gold medal at the Concours Général agricole in 2019 and 2020.

120g