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Producer: Maison Lembert, Périgord, France
What we say: "By popular demand, we have decided to stock a few staples of French cuisine, made not in Provence but in the Périgord region. The one is this delicious award-winning* duck foie gras (entier). Maison Lembert have been producing stunning foie gras, cooking and preserving duck, for four generations since 1940. The foie gras is made of a whole lobe of the finest duck liver lightly seasoned with salt and black pepper. Take the whole foie gras out of the jar before serving cold on toast."
Ingredients: Duck liver (origin: Périgord, France), salt, black pepper and sugar
Storage: Store in a cool, dry place, away from sunlight. Keep in the fridge 24h before serving. Keep refrigerated after opening and consume within 5 days.
Allergies: See highlighted ingredients.
*Gold medal at the Concours Général agricole in 2019 and 2020.
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