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Tapenade is a speciality dip from Provence. This rich soft spread is made of black olives, capers, olive oil, and anchovies.

Producer: J.P Correard, Buis-les-Baronnies, France.

What we say: "Few foods are more traditionally Provençal than tapenade. Spread some on a slice of good bread, pour yourself a glass of rosé and let the magic happen! It's a great dip for carrot sticks too, but tapenade and fish is the marriage made in heaven. Spread a thin layer on a white fish filet and cook en papillotte for 20 minutes—you won't be disappointed."

Ingredients: Black olives AOP 95% (olives, water, salt), capers, anchovy paste, virgin olive oil, Provence herbs.

Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 15 days.

Allergies: See highlighted ingredients. Contains fish.


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