Tinned anchovies in extra virgin oil, lemon, parsley - 69g

Mediterranean anchovies, marinated in extra virgin olive oil, lemons, garlic and organic parsley.

Producer: Ferrigno, Port Saint Louis du Rhône, France.

What we say: "This tin of anchovies is a staple of Mediterranean cuisine.
The wild, locally caught anchovies are steam-cooked using traditional methods, then carefully marinated in extra virgin olive oil infused with lemon, parsley and garlic. Most of the preparation process is carried out by hand at the cannery, located between Marseille and Sète. Free from artificial ingredients or preservatives. Pair these with a crisp glass of Viognier Vermentino white from VMV and indulge in the flavours of the South of France."

Ingredients: Wild Anchovies 70% (fishing area: Mediterranean Sea), extra virgin olive oil*, lemon* 2%, garlic* 1.5%, salt, parsley* 0.5%. *29.2% of agricultural ingredients are from organic farming. salt.

Storage: Store in cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 2 days.

Allergies: See highlighted ingredients.

69g