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Blackcurrant jam made following a traditional recipe using sweet and tangy berries for a delicious result.

Producer: Maison Octave, Gargas, Luberon, France.

What we say: "The blackcurrant works incredibly well in this jam which is sweet and juicy yet also just a bit tangy and sour. The berries are grown in France and whenever possible sourced locally to our producer. Maison Octave only uses fresh fruit in their recipes as well as cane sugar, nothing else. Since this is a jam and not a marmalade, there is no gelling agent, so the jam is not set and it has whole pieces of delicious fruit in it." 

Ingredients: Blackcurrant from France 60%, cane sugar 40%. No preservatives, no colourings and no gelling agent.

Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening.


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