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Slow cooked Provençal beef stew braised in wine, vegetables and garlic.

Producer: Conserverie Raynaud, Pernes les Fontaines, Provence, France

What we say: "This warming dish follows a traditional recipe from Provence, calling for tender beef slow cooked in a wine sauce. With its generous beef content, this daube makes the perfect Sunday lunch for 4 and is great served with pasta or roast potatoes."

Ingredients: Beef 57%, red wine (sulfur dioxide and sulphites), sunflower oil, salt, modified starch E1422, garlic. Meat origin: France.

Serving: Pour the contents of the tin into a saucepan and warm gently without boiling. Alternatively, pour into a microwave-safe dish, cover, and heat.

Storage: Store in a cool, dry place away from sunlight. Keep refrigerated after opening and consume within 7 days.

Allergies: See highlighted ingredients


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