Hearty duck terrine made by a family-run cannery near Toulouse, following a traditional recipe and complemented by zingy candied melons from Menton (IGP).
Producer: Maison Patignac, Montesquieu-Volvestre, France
What we say: "This terrine tastes like a blend of hearty French pâté and delicious duck foie gras. The added citrons confits bring freshness and zing. The locally sourced meat and ingredients are part of a recipe kept by the Patignac family since 1962. What's not to love? While you'd think of pairing it with a full-bodied Côtes du Rhône, we suggest trying it with a bottle of Lumières Viognier white."
Storage: Store in cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 8 days
Allergies: See highlighted ingredients.
90g
Hearty duck terrine made by a family-run cannery near Toulouse, following a traditional recipe and complemented by zingy candied melons from Menton (IGP).
Producer: Maison Patignac, Montesquieu-Volvestre, France
What we say: "This terrine tastes like a blend of hearty French pâté and delicious duck foie gras. The added citrons confits bring freshness and zing. The locally sourced meat and ingredients are part of a recipe kept by the Patignac family since 1962. What's not to love? While you'd think of pairing it with a full-bodied Côtes du Rhône, we suggest trying it with a bottle of Lumières Viognier white."
