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Red pepper and Espelette pepper work beautifully together in this delicious chutney.

Producer: Confiturerie Chatelain, La Batie Neuve, Southern Alps, France.

What we say: "Espelette pepper is mild and boasts smoky-sweet flavours. It's a key part of this traditional family recipe that's more than 30 years old. We use it to bring grilled fish dishes to life and it marries well with chicken too."

Ingredients: Red peppers 66.5%, apple, sugar, vinegar, mustard (mustard seeds, vinegar, water, salt), garlic, Espelette pepper purée 0.61%, salt, pepper, citric acid.

Storage: Keep refrigerated after opening and consume within 7 days.

Allergies: Contains sulphites. 


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