£6.00

This product is currently sold out.

Hazelnut praline spread made in the French Alps. Only contains fat found naturally in hazelnuts. No palm oil, no vegetable fat and no lecithin soya.

Producer: Confiturerie Chatelain, La Batie Neuve, Southern Alps, France

What they say: "A natural indulgence, this tastes much like other well-known hazelnut spreads, but without all the additives. With just two ingredients—hazelnuts and sugar—it's better for you and the planet. We love it on bread, crêpes, or even ice-cream."

Separation of natural oils may occur during storage. A thin layer of oil maybe present atop the product. Mix before use for the best taste possible.

Ingredients: Hazelnuts: 60%, sugar: 40%.

Storage: store at room temperature, in a dry place, away from sunlight.

Allergies: see highlighted ingredients.

250g


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