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Hazelnut praline spread made in the French Alps. Only contains fat found naturally in hazelnuts. No palm oil, no vegetable fat and no lecithin soya.

Producer: Confiturerie Chatelain, La Batie Neuve, Southern Alps, France

What they say: "A natural indulgence, this tastes much like other well-known hazelnut spreads, but without all the additives. With just two ingredients—hazelnuts and sugar—it's better for you and the planet. We love it on bread, crêpes, or even ice-cream."

Separation of natural oils may occur during storage. A thin layer of oil maybe present atop the product. Mix before use for the best taste possible.

Ingredients: Hazelnuts: 60%, sugar: 40%.

Storage: store at room temperature, in a dry place, away from sunlight.

Allergies: see highlighted ingredients.


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