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Confit d'oignon is a traditional French chutney made of caramelised onions.

Producer: Confiturerie Chatelain, La Batie Neuve, Southern Alps, France.

What we say: "This dark, sticky, and rich chutney is a family recipe with endless uses. It's delicious with hard cheeses, as a spread in sandwiches and goes perfectly with almost any meat."

Ingredients: Onions 66%, sugar, wine, red berries, vinegar, spices, salt.

Storage: Keep refrigerated after opening and consume within 7 days.

Allergies: Contains sulphites.


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