Hearty terrine from the Garonne region, combining pheasant’s gamey meat with rustic flavours, richness of pork liver all lifted by a touch of aromatic Muscat wine.
Producer: Maison Patignac, Montesquieu-Volvestre, France
What we say: "This terrine is a little leaner and more gamey than duck, making it hearty without being overly rich. The hint of Muscat wine adds brightness and finesse, enhancing its rustic charm. Maison Patignac have crafted terrines with local ingredients and savoir-faire since 1962. Enjoy it with a glass of Amaterra red."
Ingredients: Duck fat*, pork meat, duck liver 24%, cep mushrooms 2.4%, Port wine 1.6% (red Port wine, salt, aromas, pepper, sulphites), eggs, salt and pepper. *Origin: France
Storage: Store in cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 8 days
Allergies: See highlighted ingredients.
90g
Hearty terrine from the Garonne region, combining pheasant’s gamey meat with rustic flavours, richness of pork liver all lifted by a touch of aromatic Muscat wine.
Producer: Maison Patignac, Montesquieu-Volvestre, France
What we say: "This terrine is a little leaner and more gamey than duck, making it hearty without being overly rich. The hint of Muscat wine adds brightness and finesse, enhancing its rustic charm. Maison Patignac have crafted terrines with local ingredients and savoir-faire since 1962. Enjoy it with a glass of Amaterra red."
Ingredients: Duck fat*, pork meat, duck liver 24%, cep mushrooms 2.4%, Port wine 1.6% (red Port wine, salt, aromas, pepper, sulphites), eggs, salt and pepper. *Origin: France
Storage: Store in cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 8 days
