Hearty terrine from the Garonne, pairing gamey pheasant with rich pork liver, all lifted by a touch of aromatic Muscat wine.
Dispatched from our UK warehouse in 2-3 working days
Chosen in France by our Provençal family
Made in France
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Producer: Maison Patignac, Montesquieu-Volvestre, France
What we say: "This terrine is a little leaner and more gamey than duck, making it hearty without being overly rich. The hint of Muscat wine adds brightness and finesse, enhancing its rustic charm. Maison Patignac have crafted terrines with local ingredients and savoir-faire since 1962. Enjoy it with a glass of Amaterra red."
Ingredients: Duck fat*, pork meat, duck liver 24%, cep mushrooms 2.4%, Port wine 1.6% (red Port wine, salt, aromas, pepper, sulphites), eggs, salt and pepper. *Origin: France
Storage: Store in cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 8 days
Allergies: See highlighted ingredients.
90g
Producer: Maison Patignac, Montesquieu-Volvestre, France
What we say: "This terrine is a little leaner and more gamey than duck, making it hearty without being overly rich. The hint of Muscat wine adds brightness and finesse, enhancing its rustic charm. Maison Patignac have crafted terrines with local ingredients and savoir-faire since 1962. Enjoy it with a glass of Amaterra red."
Ingredients: Duck fat*, pork meat, duck liver 24%, cep mushrooms 2.4%, Port wine 1.6% (red Port wine, salt, aromas, pepper, sulphites), eggs, salt and pepper. *Origin: France
Storage: Store in cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 8 days
Allergies: See highlighted ingredients.
90g
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Pheasant Terrine with Muscat Wine - 90g
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