Producer: Meditea, Châteauneuf-de-Gadagne, Provence, France.
What we say: "A Mediterranean sauce to serve on croutons with our Provençal fish soup or the traditional Marseille Bouillabaisse. The perfect way to liven up any fish or shellfish sauces."
Storage: Store in cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 8 days
Allergies: See highlighted ingredients. Made in a factory that also handles: milk and sesame.
90g
Provençal Rouille sauce with Espelette pepper.
Producer: Meditea, Châteauneuf-de-Gadagne, Provence, France.
What we say: "A Mediterranean sauce to serve on croutons with our Provençal fish soup or the traditional Marseille Bouillabaisse. The perfect way to liven up any fish or shellfish sauces."