Salted butter caramel spread - 250g

Rich and creamy caramel spread with a touch of sea salt. Pure indulgence in a jar.

Producer: Maison Jonquière, Ollioules, Var, Provence

What we love it: "We may have fallen dangerously in love with this caramel. in love with this beautifully smooth caramel cream for its rich buttery depth and gentle touch of salt. Spread generously on warm toast, brioche or flaky croissants for an indulgent breakfast, swirl into crêpes or pancakes, or warm slightly and drizzle over vanilla ice cream for an effortless dessert. It has that perfect French balance of sweetness and salt that makes every spoonful dangerously moreish."

Ingredients: Sugar, crème fraîche (35%), butter, lemon juice, salt.

Storage: Store in a cool, dry place away from sunlight. Stir before use. Once opened, consume within one month.

Allergies: See highlighted ingredients.

250g