
Wild blackberry jam
Written by Pierre Jacquel When I reflect on my childhood memories of autumn, I don't necessarily think about going back... Read more
Written by Pierre Jacquel When I reflect on my childhood memories of autumn, I don't necessarily think about going back... Read more
Alongside tomatoes, courgettes are a staple of summer cooking in Provence. You'll find them in our basket every single time... Read more
If I had to pick my favourite summer fruit and vegetable it'd probably be tomatoes. There are so many ways... Read more
A love letter to brocantes and vide-greniers. I grew up collecting things, memorabilia and eventually got interested in antiques. At... Read more
Just the mention of a holiday in Provence conjures up vivid images in our minds: the Mediterranean sea, rolling fields of... Read more
Many people don't associate snacks and appetisers with 'proper' cooking. It's not just you! We'd often rather spend our energy... Read more
Since the 14th century, the French have found a delicious way to beat the post-Christmas blues—more food, of course! January... Read more
There are a few Christmas traditions that define the holiday for me. Without them, things just wouldn’t feel festive. And... Read more
There’s nothing quite like Christmas at home. And for us at Tariette, that means being in the wild and beautiful... Read more
There's not much we enjoy more than being out on the road and meeting you—except maybe for a good glass of... Read more
Coming to a Neptune store near you! We are very excited to announce that we are expanding our partnership with... Read more
The lavender fields of Provence are among the region’s most iconic sights and scents. But what exactly are the plants... Read more