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These traditional calissons are a Provençal confectionery made of ground almonds, candied melon, and orange zests, coated with royal icing.

Producer: Confiserie Manon, Peyruis, Provence, France.

What we say: "Perfect for dessert or afternoon indulgence. The iconic calisson is a Provence favourite, with a marzipan-like texture and sweet flavours from the almond and melon. Enjoy with a tea or coffee, but beware how moreish they are!" 

Ingredients: Almonds, candied melon, sugar, icing sugar (glucose and fructose), egg whites, candied orange, matzo (potato starch, water), lemon juice, Grand Marnier extract.

Storage: Store in a cool, dry place, away from direct sunlight.

Allergies: See ingredients. May also contain traces of milk gluten and nuts (made in a facility that handles these ingredients).


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