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These traditional calissons are a Provençal confectionery made of ground almonds, candied melon, and orange zests, coated with royal icing. Box of 12.

Producer: Confiserie Leonard Parli, Aix-en-Provence, France.

What we say: "Perfect for dessert or afternoon indulgence. The iconic calisson is a Provence favourite, with a marzipan-like texture and sweet flavours from the almond and melon. Enjoy with a tea or coffee, but beware how moreish they are!" 

Ingredients: Almonds 42%, candied fruits (melon and oranges) 42%, sugar, icing sugar (glucose and fructose), egg whites, matzo (potato starch, water, sunflower oil).

Storage: Store in a cool, dry place, away from direct sunlight.

Allergies: See ingredients. May also contain traces of milk gluten and nuts (made in a facility that handles these ingredients).


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