Traditional French Cassoulet prepared with duck, Toulouse sausages and beans.
Dispatched from our UK warehouse in 2-3 working days
Chosen in France by our Provençal family
Made in France
One card is added per click. For a different message on each, add them one at a time.
Sorry, we could not add the card. Please try again or add it from the basket.
Order a and get 6 for the price of 5.
Couldn't load pickup availability.
Producer: Maison Lembert, Dordogne, France
What we say: "By popular demand, we are excited to offer this traditional French Cassoulet, made in the heart of the Dordogne region. This rich and comforting dish features tender duck confit legs and flavourful Toulouse sausages, slow-cooked in a delicious bean sauce. Prepared following a family recipe from the town of Castelnaudary, this cassoulet is a true taste of the South-West France countryside. Made without any artificial seasonings or preservatives, this tin is a pure expression of the authentic dish. Simply pour the contents into an oven-safe dish, arrange the meat and charcuterie on top of the beans, and reheat in the oven at 180°C for approximately 20 minutes. Serve piping hot and enjoy this comforting French classic with a bottle of our Luminense red. This tin is perfect for two servings, allowing you to savour the rich, hearty goodness of this traditional cassoulet at home."
Ingredients: Lingot beans, Toulouse sausages: 120g, Duck meat: 140g, White wine, veal stock, tomatoes, salt pepper, garlic, onions, thyme, bay leaves.
Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 2 days.
Allergies: See highlighted ingredients.
800g
Producer: Maison Lembert, Dordogne, France
What we say: "By popular demand, we are excited to offer this traditional French Cassoulet, made in the heart of the Dordogne region. This rich and comforting dish features tender duck confit legs and flavourful Toulouse sausages, slow-cooked in a delicious bean sauce. Prepared following a family recipe from the town of Castelnaudary, this cassoulet is a true taste of the South-West France countryside. Made without any artificial seasonings or preservatives, this tin is a pure expression of the authentic dish. Simply pour the contents into an oven-safe dish, arrange the meat and charcuterie on top of the beans, and reheat in the oven at 180°C for approximately 20 minutes. Serve piping hot and enjoy this comforting French classic with a bottle of our Luminense red. This tin is perfect for two servings, allowing you to savour the rich, hearty goodness of this traditional cassoulet at home."
Ingredients: Lingot beans, Toulouse sausages: 120g, Duck meat: 140g, White wine, veal stock, tomatoes, salt pepper, garlic, onions, thyme, bay leaves.
Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 2 days.
For many years we have purchased many items and we have found them to be delicious. We regularly enjoy their good food.
M
Marggie
Delicious
The Cassoulet brought back ;ovely memories of France
M
Marilyn S
A must have in my cupboard
We were introduced to Cassoulet many years ago by a late friend. Although we had been to France many times we had never eaten it. Now it is something that I always make sure that I have in my larder. Not only is it delicious and great for a last minute meal but it also holds memories of a dear friend.
Our Corporate Clientèle
Choosing a selection results in a full page refresh.
