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Roasted almonds, covered in dark and white chocolate, finished with green and black glazes to mimic olives.

Producer: Confiserie Doucet, Oraison, Provence, France.

What we say: "They're decorative and indulgent! These 'olives' look stunning and taste even better, offering a semi-sweet treat ideal as an afternoon snack or a light dessert. They're healthier than a piece of chocolate too!" 

Ingredients: Dark chocolate 37.5% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), white chocolate 36.5% (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: soya lecithin, vanilla extract), almonds 21%, coating agents: acacia gum and shellac, sugar, colourings: E102, E132, and E153, natural flavour of Bourbon vanilla.

Storage: Store in a cool, dry place, away from direct sunlight.

Allergies: See ingredients. May also contain traces of gluten (made in a facility that handles this ingredient).


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