Rustic Southwestern terrine from a family-run cannery, combining local tender duck with earthy cep mushrooms and a sweet touch of Port.
Dispatched from our UK warehouse in 2-3 working days
Chosen in France by our Provençal family
Made in France
Gluten free
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Producer: Maison Patignac, Montesquieu-Volvestre, France
What we say: "This terrine is full of southwest character with rich duck lifted by the woodland depth of ceps and rounded off with just a hint of Port. Maison Patignac have been refining their recipes since 1962, always with local ingredients and family know-how. Pair it with a glass of Luminense red, whose smooth fruit and spice bring out the best in this hearty delicacy."
Ingredients: Duck fat*, pork meat, duck liver 24%, cep mushrooms 2.4%, Port wine 1.6% (red Port wine, salt, aromas, pepper, sulphites), eggs, salt and pepper. *Origin: France
Storage: Store in cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 8 days
Allergies: See highlighted ingredients.
90g
Producer: Maison Patignac, Montesquieu-Volvestre, France
What we say: "This terrine is full of southwest character with rich duck lifted by the woodland depth of ceps and rounded off with just a hint of Port. Maison Patignac have been refining their recipes since 1962, always with local ingredients and family know-how. Pair it with a glass of Luminense red, whose smooth fruit and spice bring out the best in this hearty delicacy."
Ingredients: Duck fat*, pork meat, duck liver 24%, cep mushrooms 2.4%, Port wine 1.6% (red Port wine, salt, aromas, pepper, sulphites), eggs, salt and pepper. *Origin: France
Storage: Store in cool, dry place, away from sunlight. Keep refrigerated after opening and consume within 8 days
Allergies: See highlighted ingredients.
90g
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Duck Terrine with Ceps and Port - 90g
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