Light, dry-baked crackers made with olive oil and soft wheat flour. Ideal for toasts, tapenades and Provençal spreads.
Producer: Sur le Sentier des Bergers, Aix-en-Provence, France.
What we say: "These crackers are wonderfully light and crisp, with a subtle hint of olive oil that makes them irresistible on their own. We love dipping them into a tapenade or topping them with a smooth pâté. It’s as if Italian grissini met French crackers — simple, elegant, and delicious."
Ingredients: Soft wheat flour, olive oil 10%, salt, yeast, malt wheat flour.
Storage: Store at room temperature, in a dry place, away from sunlight and heat.
Allergies: See highlighted ingredients. May contains traces of sesame, soy and mustard.
150g
Light, dry-baked crackers made with olive oil and soft wheat flour. Ideal for toasts, tapenades and Provençal spreads.
Producer: Sur le Sentier des Bergers, Aix-en-Provence, France.
What we say: "These crackers are wonderfully light and crisp, with a subtle hint of olive oil that makes them irresistible on their own. We love dipping them into a tapenade or topping them with a smooth pâté. It’s as if Italian grissini met French crackers — simple, elegant, and delicious."
Ingredients: Soft wheat flour, olive oil 10%, salt, yeast, malt wheat flour.
Storage: Store at room temperature, in a dry place, away from sunlight and heat.
Allergies: See highlighted ingredients. May contains traces of sesame, soy and mustard.
150g
