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Pac citron, an artisan lemon cordial made in Provence.

Producer: Auguste Blachère, Chateauneuf-du-Pape, France

What we say: "A distillery near Avignon invented this drink back in the early 60s after the region was hit by severe heatwaves. The thirst quenching, non-alcoholic summer drink was an instant hit and remains popular today. Local bars and bistros in Provence still serve "Pac à l'eau". The "A l'eau" tells you this is a cordial, and it's a strong one at that, being served with 7 parts water! Made with lemon juice and all natural ingredients, it's popular with all ages." 

Ingredients: Sugar, water, lemon juice, natural lemon aroma, vegetable aromatic extracts, citric acid

Storage: Store in a cool, dry place, away from direct sunlight. Keep refrigerated after opening.

Allergies: See highlighted ingredients.


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