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Producer: Maison Octave, Gargas, Luberon, France.
What we say: "The apricots in this jam are grown near Mt Ventoux, just a few miles north of Maison Octave. This variety of pink apricot is the best in all Provence. Their delicate sweetness comes through beautifully. Made with over 65% fresh apricots, this jam is a delight with yoghourt and crêpes. Maison Octave only uses fresh fruit in their recipes as well as cane sugar, nothing else. Since this is a jam and not a marmalade, as there is no gelling agent, the jam is not set and it has pieces of fruit in it."
Ingredients: Pink apricots from Provence 65%, cane sugar 35%. No preservatives, no colourings and no gelling agent.
Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening.
