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Producer: Maison Octave, Gargas, Luberon, France.
What we say: "Our grandmother used to make quince jam every autumn. This jam brings back the taste of her authentic recipe and the beautiful memories that come with it. Quince tastes like no other fruit, though it's somewhere between apples and pears. We enjoy this jam on buckwheat crêpes and crumpets, and it also tastes delicious with roast pork, pork belly, or roasted game birds. Maison Octave only uses fresh fruit in their recipes as well as cane sugar, nothing else. Since this is a jam and not a marmalade, as there is no gelling agent, the jam is not set and it has pieces of fruit in it."
Ingredients: Pink apricots from Provence 60%, cane sugar 40%. No preservatives, no colourings and no gelling agent.
Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening.
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